You are probably aware that using your knife for various tasks makes it blunt. You will have to sharpen it well so as to make it safer an efficient for use. The blade of the knife can easily slip and cause injury if it is not sharp. However, you are still likely to cut yourself with a knife that is sharp if you don’t use it carefully. There are many theories that have come about sharpening knives. Which one is the best stone to use? Should it be dry or wet? How do you move your knife when sharpening it? Here you will find the answer to all this.
First of all, it is important that you use a coarse stone that is coarse. This stone should also be able to relate to the size of the knife are sharpening. The right size means that you should be able to rub the whole blade of the knife against it without straining. Those that have a collection of knives prefer to use a sharpening stone that has been mounted onto a stable base. You can get yourself a coarse knife sharpening stone at a hardware store or on online platforms. It will be useful for sharpening your knife and other tools for many years. There are times when you may have to wet the surface of the stone. The most used fluid is either oil or water. You can choose the one that you are most comfortable with.
Using the correct angle is very important when sharpening your knife. Most people recommend using an angle that is between ten to thirty degrees. You can adjust the angle depending on the sharpness that you desire. If you want a knife that is sharp enough for ordinary kitchen tasks you should try using an angle of fifteen degrees.
There are two methods that people use when sharpening a knife using a coarse stone. You can sweep the blade as if you want to slice a small layer off the coarse stone. The other one is known as the sweep away method. In this one you simply rub the knife against the coarse stone opposite to the way that you would if you were trying to cut a small layer of the stone. This method is actually safer and better than the other one.
When sharpening that is blunt it is very important to keep the angle constant when rubbing it against the coarse stone. After making several passes you can then turn the knife and rub it as well. Make sure that you have made equal sets of passes on both sides. You should note that the blades are made with different materials and therefore there are those that become sharp faster than others. You can test your blade by trying to cut some materials after sharpening it. If it has not gained the strength that you want you should sharpen it again but with another angle. Make sure you dry your coarse stone and store it nicely for the next use.