Health Risks of Unsanitary Cutting Boards

Are you sure that your kitchen is 100% germ-free?

Bacteria and viruses can inhabit anywhere in your house, including in your kitchen. You probably thought your kitchen is clean since you make sure to sanitize the area all the time. But did you think that your utensils are clean?

Kitchen utensils are one source of bacteria. It harbors potentially deadly microorganisms that can trigger health issues. And one of these kitchen utensils, where bacteria mostly inhabit, is your chopping board.

A cutting board is one of the basic kitchen utensils that are used daily. Indeed, this implement is extremely helpful. It helps you to prepare food easily. Moreover, it works as an excellent kitchen d├ęcor; however, the usefulness of this utensil, a chopping board can also increase your risk of sickness.

So, what happens when your cutting board is unsanitary?

Here are the health risks of unsanitary cutting boards that you must know.

#1 Food Poisoning

Food poisoning is the number one risk of an unsanitary cutting board. Meat, fish, and poultry that came from groceries or meat shops are contaminated with bacteria, such as Salmonella and Campylobacter. Thus, when you cut the food on a cutting board, the bacteria transfer on its surface. Therefore, if you leave it unwashed overnight, the bacteria will fester and transfer to another food, causing contamination.

Contaminated food can lead to poisoning. It is extremely harmful to infants, children, and even adults.

#2 Cross-Contamination

Food poisoning is a result of cross-contamination. It is the process wherein the bacteria is transferred to another object leading to health hazards.

Aside from food poisoning, cross-contamination also has other effects on individuals. It might cause diarrhea and other foodborne illnesses.

That is why before using your cutting board, make sure it is thoroughly cleaned and sanitized.

#3 Contaminate Other Utensils

It is not only the chopping board that gets contaminated. Bacteria will transfer to any utensils that get in contact with the contaminated board. In this manner, the bacteria will spread on your kitchen utensils without you knowing it.

How to Prevent Food Poisoning and Other Food-Borne Illnesses?

The key to a sanitary kitchen is keeping the area sanitized, as well as the utensils your family uses. It is easy to learn how to keep your kitchen clean and germ-free. The internet is full of online sources that teach DIY kitchen hygiene and sanitation.

And in terms of chopping boards, it is important to use a hygienic material. You can go to reliable sources like the Kitchen Hackershop to help you choose the hygienic cutting board material.

Examples of sanitary cutting board materials with anti-microbial properties are wooden boards (maple and oak), and bamboo. Plastics also work well for cutting meats, fish, and poultry.

Remember that the material of the cutting board will determine how sanitary it is, and its functionality. To find out additional details about selecting the best cutting boards and how to take care of it, visit the Kitchen Hacker Shop. This website will serve as your reliable partner when it comes to all things kitchen.

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